By Josh Dulaney Staff Writer jdulaney@oklahomam.comTalk quickly turns to tamales when Edgar Argueta considers the differences between Hispanic groups who call Oklahoma home. The 64-year-old property owner prefers tamales wrapped in plantain leaves, like the kind he ate in his native Guatemala nearly 40 years ago. “If I cook my food for the Mexicans, they don't like it,” Argueta said, laughing before a weekly citizenship class he teaches at the Hispanic American Mission in Oklahoma City.Read more on NewsOK.com