One Lap: The Orange Chef Preps At Full Speed

Rob Coneybeer, TechCrunch
Fri, 10/31/2014 - 2:28pm

Every industry is ripe for disruption, and food preparation is no exception. Traditional recipes are static and driven by standard portion sizes. With experience, a good chef knows how to properly modify recipes according to objectives of taste and healthiness. But this process today is driven by intuition, based on years of experience cooking and learning what works and what doesn’t.… Read More

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One Lap: The Orange Chef Preps At Full Speed

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