Sarah JacobsTucked inside New York City's Grand Central Terminal, away from the gazing tourists and hurried passengers, is a commuter's refuge called The Campbell. The newly opened bar and restaurant, run by The Gerber Group, serves classic cocktails in an old-timey space. The decor is an ode to the bar's storied past as a private office to millionaire and railroad executive John Williams Campbell in the 1920s. Before it became The Campbell, the space was run by Mark Grossich under the name The Campbell Apartment.