At fresh, buzzy eateries like Porte 12, Au Passage and Gare au Gorilla, you’re more likely to be dining next to an off-duty chef than a tourist.
WSJ.com: Travel, Wall Street Journal: Travel
Fri, 12/19/2014 - 9:25am
At fresh, buzzy eateries like Porte 12, Au Passage and Gare au Gorilla, you’re more likely to be dining next to an off-duty chef than a tourist.