Choclateur Konstantin Zsigo produces specialty sweets with nearly a ton of chocolate and 1/2 ton of caramel each year at his Park Lake Creamery.
Lansing State Journal, Lansing State Journal
Wed, 12/04/2019 - 4:31pm
Choclateur Konstantin Zsigo produces specialty sweets with nearly a ton of chocolate and 1/2 ton of caramel each year at his Park Lake Creamery.