PARIS (AP) — Paul Bocuse, the master chef who defined French cuisine for more than a half-century and put it on tables around the world, has died. He was 91. Often referred to as the "pope of French cuisine," Bocuse was a tireless pioneer, the first chef to blend the art of cooking with savvy business tactics — branding his cuisine and his image to create an empire of restaurants around the globe. Bocuse died Saturday at Collonges-au-Mont-d'or, the place where he was born and had his restaurant. "French gastronomy loses a mythical figure," French President Emmanuel Macron said.