If you look beyond Auntie Anne’s pretzels and cans of mass-market beer at Manhattan’s Penn Station you can find a few culinary gems—from old-school pizza to Jamaican sodas and even raw oysters.
WSJ.com: Newyork Culture, Wall Street Journal: New York: New York Culture
Thu, 07/27/2017 - 8:52am
If you look beyond Auntie Anne’s pretzels and cans of mass-market beer at Manhattan’s Penn Station you can find a few culinary gems—from old-school pizza to Jamaican sodas and even raw oysters.