Most recently the vice president of education and workforce initiatives for the Greater Houston Partnership, Barber has held top leadership positions in nonprofit organizations for over 25 years. Robert J. "Bert" Viguet Jr. has joined Porter Hedges as a partner focusing on mergers, acquisitions and corporate finance. In this capacity, he will oversee menu development and fulfillment for the Market Street Kitchen restaurant, Market Street Bar and pool terrace, room service, plus meeting and special event catering for the 70-room boutique hotel. Cory Cuff has been named food and beverage operations manager at Four Seasons Hotel Houston. Maria-Vittoria "Giugi" Carminati of Carminati Law has established a strategic alliance with Denver-based Sherman & Howard, a 170-lawyer firm that handles a variety of business litigation. Effective on the same date, Scott Moses, senior vice president, operations, will be promoted to president of Oil States Industries. Mary Donna Moceri has joined with Paul Miller, the proprietor of Paul's Kitchen, The Union Kitchen and Jax's Grill, as the business development and event coordinator. Post Oak Bank announced the election of Joni Burner, senior vice president, commercial lending, to the advisory board of Post Oak Bank.