Singapore is quickly turning into a hub for food-tech startups, partly because of government initiatives supporting the development of meat alternatives. One of the newest entrants is Next Gen, which will launch its plant-based “chicken” brand, called TiNDLE, in Singaporean restaurants next month. The company announced today that it has raised $10 million in seed funding from investors including Temasek, K3 Ventures, EDB New Ventures (an investment arm of the Singapore Economic Development Board), NX-Food, FEBE Ventures and Blue Horizon. Next Gen claims this is the largest seed round ever raised by a plant-based food tech company, based on data from PitchBook.

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Topics:  temasek   k3 ventures   edb new ventures   singapore economic development   nx-food   febe ventures   blue   horizon   pitchbook   october   timo recker   andre   techcrunch   impossible    consumers   lipi   both recker   german-based likemeat   livekindly collective   country foods    it   startups   millennial   gen z   healthier choice symbol   singapore s health promotion   three buns quayside   prive group   hongkong street   bayswater kitchen   goodburger   series a   united states   europe    the   beyond burger   alibaba s   next gen   tindle   singaporean   i   board   gen   menezes   next gen s   tindle thy   gen s   brazil   china   seed   plant-based food   products   started   chefs   called   launch   company   product   fat   blend   long   restaurants   began   year   global   target   cook   largest   years   growth   plans   aroma   

 

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