Plov, a rice dish cooked with beef, onions, carrots and cumin seeds, is beloved as the national dish of Uzbekistan, and is fitting for tables on Rosh Hashana.
By JOAN NATHAN, NY Times: Local
Mon, 09/15/2014 - 10:43am
Plov, a rice dish cooked with beef, onions, carrots and cumin seeds, is beloved as the national dish of Uzbekistan, and is fitting for tables on Rosh Hashana.