Whether it’s spaetzle with rabbit, glazed duck with dumplings or stuffed cabbage rolls, the highly personal menu at Brasserie Zentral in downtown Minneapolis has no local peer. It's the Star Tribune's restaurant of the year.
Rick Nelson, Minneapolis Star Tribune
Thu, 12/18/2014 - 5:20am
Whether it’s spaetzle with rabbit, glazed duck with dumplings or stuffed cabbage rolls, the highly personal menu at Brasserie Zentral in downtown Minneapolis has no local peer. It's the Star Tribune's restaurant of the year.