From chef Ann Kim in Minneapolis, this panzanella of tomatoes, zucchini, cucumbers, feta and olives has big, crunchy croutons that drink up the flavors of the juicy summer vegetables
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Thu, 08/16/2018 - 7:19am
From chef Ann Kim in Minneapolis, this panzanella of tomatoes, zucchini, cucumbers, feta and olives has big, crunchy croutons that drink up the flavors of the juicy summer vegetables