When it comes to the food business, Patrick Sugrue, chief executive, has just about run the table. He's worked at wine, soda, ham and pork producers. Now he's in salads. He talks of changing trends.
Philly.com Business, Philadelphia Inquirer & Daily News: Business
Wed, 06/28/2017 - 7:30pm
When it comes to the food business, Patrick Sugrue, chief executive, has just about run the table. He's worked at wine, soda, ham and pork producers. Now he's in salads. He talks of changing trends.