Klein is back in Rhode Island as executive chef for the two Red Stripe brasseries, in Providence and East Greenwich. She brings not only a fresh energy but a cache that can only enhance the reputation of the restaurants.
Gail Ciampa, The Providence Journal
Tue, 06/19/2018 - 5:30pm
Klein is back in Rhode Island as executive chef for the two Red Stripe brasseries, in Providence and East Greenwich. She brings not only a fresh energy but a cache that can only enhance the reputation of the restaurants.