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BING NEWS:
  • The Trick to the Best-Ever Chicken Parm, According to Chef Lidia Bastianich
    Rather than using chicken breasts, Bastianich suggests using chicken thighs, which she explains stay far more moist throughout the cooking process than chicken breasts. In addition to this useful ...
    05/4/2024 - 4:00 am | View Link
  • The 24 in 24: Last Chef Standing Judges Tips for Home Cooks
    These game-changing tips for home cooks from the 24 in 24 judges will help you prepare dishes with expert flair.
    05/3/2024 - 8:52 am | View Link
  • South Bay chef blends Muslim cooking with Mexican cuisine
    Hisham Abdelfattah is a Filipino/Palestinian-American whose El Halal Amigos restaurant is a melting pot of foods, flavors,and cultures.
    05/3/2024 - 8:00 am | View Link
  • ‘Next Level Chef’ Season 3: Who Went Home Tonight and Who Made the Finale
    N ight 12 of the third season of Next Level Chef continued the individual competition with a challenge in which the semifinalists had to produce a dish in 30 minutes that highlights one of the classic ...
    05/2/2024 - 2:00 pm | View Link
  • 10 Takeaways From ‘Top Chef: Wisconsin’ Episode 7
    *Second Inning: Polish Sausage: Michelle’s etouffee with grits prevailed over Savannah’s pierogi with fennel and apple salad. “Far superior to ballpark food, just an explosion of flavors,” said Braun ...
    05/2/2024 - 10:29 am | View Link
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