Chances are, ground beef is in your fridge as you read this. Any one of the 400 animals it took to make your burger could have been contaminated.
USA TODAY, Press & Sun-Bulletin
Sat, 05/25/2019 - 5:29am
Chances are, ground beef is in your fridge as you read this. Any one of the 400 animals it took to make your burger could have been contaminated.