Blue crab larvae died at greater rates in waters with higher acidity and lower oxygen levels -- conditions likely to intensify with climate change and increased nitrogen, according to a study by Stony Brook University researchers.
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Sun, 12/16/2018 - 4:00am
Blue crab larvae died at greater rates in waters with higher acidity and lower oxygen levels -- conditions likely to intensify with climate change and increased nitrogen, according to a study by Stony Brook University researchers.