It was a colorful and tasty event on Tuesday at the 14th annual Taste of Nashoba Valley. Above, the Great American Grill of Hilton Garden Inn in Devens served a seared sesame-crusted tuna over seaweed salad with a spicy mayonnaise and ponzu sauce.
The Sun (Lowell)
Fri, 03/27/2015 - 5:07am
It was a colorful and tasty event on Tuesday at the 14th annual Taste of Nashoba Valley. Above, the Great American Grill of Hilton Garden Inn in Devens served a seared sesame-crusted tuna over seaweed salad with a spicy mayonnaise and ponzu sauce.