Restaurants are serving whole roast chickens for two, lending a chef’s trained touch to this home-cooked classic. Although they generally cost in the mid-$40s, prices can go above $70. What makes a humble chicken cost this much? A high-quality bird, time and labor, and more: Chickens are brined, air-dried, and prepared with special techniques.

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Topics:  bistro   midi   craigie   main   west   bridge   excellent   chickens   cost   restaurants   
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