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(Image from article: "Future of food: Drinkable bagels and beyond")

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Future of food: Drinkable bagels and beyond

In a high-tech kitchen laboratory in Seattle, Nathan Myhrvold is putting the finishing touches on Modernist Cuisine, his obsessive 2,438-page cookbook documenting the future of food. I recently visited for a futuristic breakfast.

Cancer patient cookbook makes food appetizing

For cancer patients, nutrition is important, but many find that they are too tired to cook, nauseated to eat or the food tastes bad.

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