Food, Nutrition | featured news

More than a half-century after his father invented instant noodles to feed Japan's war-ravaged masses, Koki Ando says it is time to change the high-calorie, salt-laden fast food into healthier fare for the fastidious.

Shaving 3 grams off the daily salt intake of Americans could prevent up to 66,000 strokes, 99,000 heart attacks and 92,000 deaths in the United States, while saving $24 billion in health costs per year, researchers reported on Wednesday.

The agency is targeting foods bearing logos or language suggesting the product is more healthful than the ingredients justify.

The Food and Drug Administration announced plans Tuesday to clamp down on food labeling that it says may mislead consumers into thinking products are more nutritious than they are.

For cancer patients, nutrition is important, but many find that they are too tired to cook, nauseated to eat or the food tastes bad.