Medical, Red Meat | featured news

Cut red meat to lower cancer risk

Bringing home the bacon might not be such a great idea, according to stricter new dietary advice from the British government issued Friday.

 

Charred Red Meat Linked to Pancreatic Cancer

Charred Red Meat Linked to Pancreatic Cancer

People who regularly eat burned or charred red meat, like that cooked on a grill, have a 60 percent higher risk of pancreatic cancer, U.S. researchers reported Tuesday.

 

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