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(Image from article: "Charred Red Meat Linked to Pancreatic Cancer")

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All red meat is bad for you, new study says

Red Meat

A long-term study finds that eating any amount and any type increases the risk of premature death. Eating red meat — any amount and any type — appears to significantly increase the risk of premature death, according to a long-range study that examined the eating habits and health of more than 110,000 adults for more than 20 years.

 

Red, processed meat linked to higher risk of type 2 diabetes

Eating processed meats and red meat regularly increases your risk of type 2 diabetes, a large new study shows.

 

Cut red meat to lower cancer risk

Bringing home the bacon might not be such a great idea, according to stricter new dietary advice from the British government issued Friday.

 

Charred Red Meat Linked to Pancreatic Cancer

Charred Red Meat Linked to Pancreatic Cancer

People who regularly eat burned or charred red meat, like that cooked on a grill, have a 60 percent higher risk of pancreatic cancer, U.S. researchers reported Tuesday.

 

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