Nutrition, Red Meat | featured news

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All red meat is bad for you, new study says

A long-term study finds that eating any amount and any type increases the risk of premature death. Eating red meat — any amount and any type — appears to significantly increase the risk of premature death, according to a long-range study that examined the eating habits and health of more than 110,000 adults for more than 20 years.

Cut red meat to lower cancer risk

Bringing home the bacon might not be such a great idea, according to stricter new dietary advice from the British government issued Friday.

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