We’re advised each Thanksgiving not to whip mashed potatoes with a mixer because they’ll get gummy. What’s happening there? Potatoes are about 79 percent water and 15 percent to 20 percent starch. Success or failure in mashing is primarily a matter of how you treat that starch. Read full article >>

Topics:  thanksgiving   potatoes   percent   starch   

 

Welcome to Wopular!

Welcome to Wopular

Wopular is an online newspaper rack, giving you a summary view of the top headlines from the top news sites.

Senh Duong (Founder)
Wopular, MWB, RottenTomatoes

Subscribe to Wopular's RSS Fan Wopular on Facebook Follow Wopular on Twitter Follow Wopular on Google Plus

MoviesWithButter : Our Sister Site

More News