Now that fall is here, people seem to be reaching left and right for anything that’s flavored with pumpkin pie spice. But if that flavor profile isn’t for you, or you have a ton of apples left over from a photoshoot-worthy apple-picking excursion that you don’t know what to do with, consider these recipes, which put fall flavors in the spotlight — but aren’t pumpkin pie spice. Baked campfire apples Aislinn Sarnacki | BDN Aislinn Sarnacki | BDN One easy, traditional campfire snack is baked apples, which can be cooked in a Dutch oven or in aluminum foil placed on hot coals. If you’re having friends over for a fall campfire or bonfire, throw a few of these apples together for a delicious treat.