A Top 30 Chef Plans His Restaurant In Walker's Point

A Top 30 chef is striking out on his own: Andrew Miller has left Mequon’s Salotto Zarletti to open a restaurant in Walker’s Point in mid- to late summer. It will be called Merriment Social, a casual restaurant with a focus on seasonal foods, where snacks will be delivered dim sum style, on carts and trays.

 

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