Tyson Foods says it wants to stop using human antibiotics in its U.S. chicken houses by September 2017 and that it will explore doing the same in its beef, pork and turkey operations.
Tribune wire reports, Chicago Tribune: Business
Tue, 04/28/2015 - 5:59am
Tyson Foods says it wants to stop using human antibiotics in its U.S. chicken houses by September 2017 and that it will explore doing the same in its beef, pork and turkey operations.