A small city in Uruguay has hosted the world’s largest known asado, winning bragging rights over a rival barbecue hotspot in Argentina. Minas — about 65 miles northeast of Uruguay’s capital Montevideo — put almost 200 cooks to work to break the Guinness world record. Together they grilled 16.5 tonnes of raw meat for a total of 14 hours, the BBC reports. But to steal the crown Minas still has to best the 9.16 tonne-cooked meat weight record set by the Argentine town of La Pampa in 2008.