The company says the potatoes will also have reduced bruising and black spots, enhanced storage capacity, and a reduced amount of a chemical created when potatoes are cooked at high temperatures that's a potential carcinogen.
By KEITH RIDLER, Associated Press, Seattle Post-Intelligencer: Business
Mon, 10/31/2016 - 11:10am
The company says the potatoes will also have reduced bruising and black spots, enhanced storage capacity, and a reduced amount of a chemical created when potatoes are cooked at high temperatures that's a potential carcinogen.