Oceana, a watchdog group, only found 5 percent of the shrimp purchased in restaurants and stores in Portland to be mislabeled compared with 43 percent in New York City, 33 percent in Washington D.C. and 30 percent in Gulf Coast cities.
Lynne Terry | lterry@oregonian.com, Portland Oregonian: Business
Thu, 10/30/2014 - 7:40am
Oceana, a watchdog group, only found 5 percent of the shrimp purchased in restaurants and stores in Portland to be mislabeled compared with 43 percent in New York City, 33 percent in Washington D.C. and 30 percent in Gulf Coast cities.