Cook what speaks to you, whether it’s split-pea soup and stock, matzo brei and macaroons, a salad of sugar-snap peas with radishes and mint.
SAM SIFTON, NY Times: Dining & Wine
Mon, 04/22/2019 - 7:30am
Cook what speaks to you, whether it’s split-pea soup and stock, matzo brei and macaroons, a salad of sugar-snap peas with radishes and mint.