Melissa Clark has two recipes for tender chicken breasts — one with tomatillos and jalapeños, another with a parsley-onion salad — well worth making.
SAM SIFTON, NY Times: Dining & Wine
Wed, 01/16/2019 - 8:30am
Melissa Clark has two recipes for tender chicken breasts — one with tomatillos and jalapeños, another with a parsley-onion salad — well worth making.