What makes kids food kid foods? Is it a malleable set-up that encourages children to play with their crackers and pasta? Or, perhaps, it’s brightly-colored packaging with the contents within written out into burst shapes. Certainly, the market has trended toward healthier options as of late, but there still is very much a place on the shelf for the kind of highly-processed, hand-held snack food you might only deem fit for an eleven year-old circa 1994.