n addition to being an American wine, these zinfandels are often full-bodied reds that are fruity and flavorful.
By GAIL APPLESON • Special to the Post-Dispatch, St. Louis Post-Dispatch: Living
Wed, 06/29/2016 - 4:30am
n addition to being an American wine, these zinfandels are often full-bodied reds that are fruity and flavorful.