View this post on Instagram Nik’s duck liver toast is fabulous! #potagerkitchendenver #potagercooksdenver #potagerrestaurantdenver #denverwinebar #denverdining #duck @eater_denver @denverwestword @milehighandhungry @5280magazine A post shared by Potager Restaurant (@potagerrestaurant) on Mar 21, 2019 at 3:13pm PDT In 1997, before farm-to-table was a thing, before chefs were cool and Denver had a full-on dining scene, Teri Rippeto opened her seasonal restaurant, Potager, at 11th Avenue and Ogden Street. Her ideas, now hip and commonplace, were radical at the time. She designed an open, one-room dining and bar area with concrete floors and floor-to-ceiling windows.