Topics: Cooking : Grains




Amaranth Amaranth View: News Rack - Sub-Categories - DMoz
Amaranth is a small grain, high in iron and calcium.
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Barley Barley View: News Rack - Sub-Categories - DMoz
A common grain sold in a variety of forms, incluing barley flakes, pearled barley, black barley, and pressed barley.
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Buckwheat Buckwheat View: News Rack - Sub-Categories - DMoz
Buckwheat is a grain used in a variety of forms: as flour, grits, whole groats, and roasted (kasha).
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Millet Millet View: News Rack - Sub-Categories - DMoz
A small grain that can be served whole or sprouted.
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Oats Oats View: News Rack - Sub-Categories - DMoz
Recipes using oatmeal, oat flakes, oat groats, oat bran, and other oat products.
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Quinoa Quinoa View: News Rack - DMoz

Rice Rice View: News Rack - Sub-Categories - DMoz
Recipes featuring rice of all kinds, including brown, white, and heirloom varieties of rice. Wild rice is also included here because it used in cooking as rice, although it is not botanically a true rice.
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