Topics: Soups and Stews : Chilled
Soups which are designed to be served cold include several variations on tomato soup, the potato-based American vichyssoise, borscht, cucumber soup, and fruit soups. Cold soups can be salty when made from vegetables, or sweet, when made from fruits. Cold soups are frequently served in hot seasons instead of hot soups. Another well-known cold Spanish soup is the Andalucian soup, gazpacho.
Cucumber
This area is for chilled/cold soups and stews recipes that contain the main ingredient, cucumber.
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Fruit
Chilled fruit soups and stew recipes.
Avocado,
Berry,
Cantaloupe,
Watermelon,
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Gazpacho
A cold spicy vegetable soup served throughout all of the Spanish countries. The most common version is one made with a coarse purée of fresh tomatoes flavored with vinegar and olive oil, embellished with diced raw vegetables like onions, cucumbers, and peppers.
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Tomato
Cold soups or stews where the main ingredient is tomato.
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Vichyssoise
Vichyssoise : A soup made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold.
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