Topics: World Cuisines : European
Baltic
This category comprises the cuisines of the three Baltic nations: Estonia, Latvia, and Lithuania.
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British Isles
Cornish,
English,
Scottish,
Welsh,
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Caucasian
This category comprises the cuisines of the three nations located in the Caucasus: Georgia, Armenia, and Azerbaijan, and the cuisines of the many minority peoples.
Armenian,
Azerbaijani,
Georgian,
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French
This category lists sites or pages that contain one or more English-language recipes of French cooking.
Regional Cuisines,
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Greek
Regional Cuisines,
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Italian
A collection of assorted Italian recipes, both traditional, and contemporary.
Personal Collections,
Regional Cuisines,
Tiramisu,
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Ukrainian
This category lists English-language sites containing recipes and cooking information for Ukrainian cuisine. "Ukrainian cuisine stems from peasant dishes based on grains and staple vegetables like potatoes, cabbage, beets and mushrooms.
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