In Texas, barbecue is king — and there are two barbecue personalities in particular who may be responsible for the current international fervor for Texas-style smoked meats. The most famous barbecue kingpin is Aaron Franklin, owner and pitmaster of Franklin Barbecue in Austin, where crowds wait several hours every day just for a taste of his famous brisket.
America’s Top Barbecue Critic Is Coming To Denver To Talk (and Eat) Denver Barbecue
The Know, Beth Rankin, Denver Post: Living
Tue, 07/23/2019 - 11:34am
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