This is my French-flavored version of peel 'n' eat shrimp. The sauce is delicious and warrants a whole baguette just for sopping up!
By ELIZABETH KARMEL Associated Press, St. Louis Post-Dispatch: Living
Thu, 08/03/2017 - 5:19am
This is my French-flavored version of peel 'n' eat shrimp. The sauce is delicious and warrants a whole baguette just for sopping up!