Use of brominated vegetable oil in foods, like fruit-flavored sodas, has long been allowed by federal regulators, but consumers have raised new concerns about the ingredient.
By STEPHANIE STROM, New York Times
Thu, 12/13/2012 - 1:42am
Use of brominated vegetable oil in foods, like fruit-flavored sodas, has long been allowed by federal regulators, but consumers have raised new concerns about the ingredient.