NEW ORLEANS (AP) — In a region that takes food seriously, feral hogs are despised as destructive, but their rich, dark meat is winning fans among Louisiana chefs.
By JANET McCONNAUGHEY Associated Press, The Southern: Living
Wed, 04/26/2017 - 8:44am
NEW ORLEANS (AP) — In a region that takes food seriously, feral hogs are despised as destructive, but their rich, dark meat is winning fans among Louisiana chefs.