Buffalo mozzarella from Italy is perhaps the most difficult cheese to replicate. Is the Silicon Valley consultant-turned-dairy-farmer Craig Ramini in over his head?
By SAM ANDERSON, New York Times
Thu, 10/11/2012 - 1:13pm
Buffalo mozzarella from Italy is perhaps the most difficult cheese to replicate. Is the Silicon Valley consultant-turned-dairy-farmer Craig Ramini in over his head?