Can Swapping Red Meat For Plant-Based Alternatives Cut Risk Of Early Death? : The Salt NPREating more red meat linked with higher mortality risk CNNEating red meat linked with higher risk of death in study of 81,469 adults CNETWhat increasing or decreasing meat does to you over time TreehuggerChanging your meat-eating habits could mean a longer life, study suggests WTVR CBS 6 NewsView full coverage on Google News

BING NEWS:
  • Avoiding meat may help reverse advanced liver cirrhosis
    Advanced liver cirrhosis can push levels of ammonia in the blood to hazardous levels, but skipping meat at mealtime can help reverse that, new research shows.
    05/3/2024 - 5:53 am | View Link
  • A healthy lifestyle can mitigate genetic risk for early death by 62%, study suggests
    Genetics play a big part in a person’s lifespan — but you aren’t helpless to what’s in your DNA. A new study shows how your lifestyle can make a difference.
    04/29/2024 - 11:30 am | View Link
  • Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests
    Switch could also cut prevalence of disability linked ... Mounting evidence links red meat consumption with a higher risk of disease in humans as well as significant harm to the environment.
    04/9/2024 - 11:42 am | View Link
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