Your gluten-free pancakes may not be gluten-free. There’s a good chance that the gluten-free fettuccine alfredo you ordered may come with a side of gluten. 32% of restaurant foods labeled gluten-free contain more than trace amounts of gluten, according to a new study published in the American Journal of Gastroenterology.Read Full Story

BING NEWS:
  • Study identifies key gluten peptide triggering leaky gut in celiac patients
    Today is International Celiac Day. Celiac disease is a chronic autoimmune condition that occurs in around one per cent of the world's population.
    05/18/2024 - 6:00 am | View Link
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