After he was diagnosed with rheumatoid arthritis, the chef Seamus Mullen, whose restaurant Tertulia opens this month, discovered that food offered physical relief.
By JEFF GORDINIER, New York Times
Tue, 08/02/2011 - 5:46pm
After he was diagnosed with rheumatoid arthritis, the chef Seamus Mullen, whose restaurant Tertulia opens this month, discovered that food offered physical relief.