The Miami chef grows produce in his backyard in Homestead, Fla. — the only part of the contiguous United States with a tropical monsoon climate.
RACHEL WHARTON, NY Times: Dining & Wine
Mon, 08/14/2017 - 1:47pm
The Miami chef grows produce in his backyard in Homestead, Fla. — the only part of the contiguous United States with a tropical monsoon climate.