A newcomer to the city’s recent flowering as a culinary destination samples restaurants from Shoreditch to the West End, and finds flavors from India, Basque Country, the Mediterranean and more.
ROBERT DRAPER, NY Times: Dining & Wine
Wed, 08/15/2018 - 3:01am
A newcomer to the city’s recent flowering as a culinary destination samples restaurants from Shoreditch to the West End, and finds flavors from India, Basque Country, the Mediterranean and more.