Good brats may not be easy to come by, but sausages, paired with sizzled apples and onions, are a perfect way to welcome the crisp days.
DAVID TANIS, NY Times: Dining & Wine
Fri, 10/19/2018 - 1:43pm
Good brats may not be easy to come by, but sausages, paired with sizzled apples and onions, are a perfect way to welcome the crisp days.